Tummy Pleasers

Wednesdays will from now on and forever be known as “Wacky Wednesday”  ;)  This day I will be choosing recipes that I think are wild and/or wacky!!!  Hang on, this is gonna be a fun ride!!!!!

Pizza Dip in a Pumpkin

1 sm. pumpkin (about 2 lbs)

1/2 c. finely chopped onion

1/4 c. finely chopped green pepper

1 T. butter or margarine

2 1/2 c. pizza sauce

1 c. shredded mozzarella cheese

1/2 c. finely chopped pepperoni

1/2 c. grated parmesan cheese

1 t. Italian seasoning

bread sticks

Cut off the top of the pumpkin, remove seeds fibers, discard.  Replace top; place pumpkin on a baking sheet.  Bake at 350° for 20-25 minutes or until hot.  In a small saucepan, sauté onion and green pepper in butter until tender.  Stir in pizza sauce, mozzarella cheese, pepperoni, parmesan cheese and seasoning.  Cook and stir over medium heat until heated through and cheese is melted.  Pour into hot pumpkin.  Serve with bread sticks.  Yields 3 cups.

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