Oct
02
2008
OK, this is the tentative line up for the blog. i will try to make each day special to one type of recipe or idea. i can’t promise this will always be the case, but i’m going to try!! stay tuned folks, i got some good stuff coming your way!! Mondays will be main dishes and/or meats… Tuesdays will be tips and tricks… Wednesdays will be wacky/interesting recipes and/or projects… Thursdays will be this and that… Fridays will be desserts/cakes and cookies…Saturdays will be sauces, dips, and dressings… and Sundays will be slow cooker/crock-pot.
Oct
02
2008
Thursdays will from now on and forever be **this and that day**. Holiday recipes, family recipes, soups, salads, hey, anything goes!!!! And to start us off right, we have a holiday recipe.
Holiday Morning Egg Casserole
3 c. cubed cooked ham OR 1 1 /2 lbs. browned bulk sausage
3 c. cubed french bread
1/2 - 1 lb. cheddar or American cheese, grated
3 T. melted butter or margarine
3 T. flour
1 t. dry mustard
4 eggs
3 c. milk
Lightly grease 9×13 pan. Layer ham (sausage) , cheese and bread. Drizzle melted butter or margarine over top . Combine flour and mustard; sprinkle over ham (sausage) and cheese mixture. Beat eggs; add milk. Pour over ingredients in pan. Cover and refrigerate at least 4 hr, but up to 24. Preheat oven to 350°. Bake 1 hour or until puffy. Makes 8 servings, about 405 calories each.
