Tummy Pleasers

Another great recipe from an old Church cookbook.  These recipes are awesome!! I love tacos.  This is a recipe that will be like tacos but with a little flare!! I always love trying new variations of an old favorite.  Variety is the spice of life!!!  Go ahead be adventurous!!  Try something new!!  Let me know if you have tried something similar and how you liked it!  You can even leave new ideas and/or recipes in the comments section.  I am always looking for good recipes to try, especially quick and easy ones!!

Taco Pie

1 lb. ground beef

1 package taco seasoning

1/2 c. water

1/3 c. green pepper, chopped

1 can crescent rolls

1 1/2 to 2 c. corn chips

4 oz. shredded cheddar cheese

1 c. sour cream

shredded lettuce

tomatoes, sliced

hot sauce

10 inch pie plate

Brown beef; drain fat.  Stir in seasoning packet and water.  Add green pepper; simmer about 4 minutes.  Separate crescent rolls; cover bottom and sides of  ungreased pan with them.  Sprinkle 1 cup corn chips over crust.  Spoon meat mixture over chips.  Spread sour cream over meat.  Cover with cheese.  Sprinkle with remaining corn chips.  Bake at 375° for 20-25 minutes.  Serve with lettuce, tomatoes and hot sauce.

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