Tummy Pleasers

This is the quickest easiest recipe for peanut butter fudge I have seen!!  And it’s delicious!!!  I got it from my mother-in-law!!!  She loves me !!!

Electric Skillet Peanut Butter Fudge

2 c. sugar

2 T. butter

3/4 c. evaporated milk

1 t. vanilla

1 c. miniature marshmallows

12 ounces peanut butter (crunchy or smooth, depending on what you like)

Combine sugar, butter and milk in electric skillet.  Set to 280°.  Bring mixture to a rolling boil.  When boiling hard, set timer for 4 minutes.  When timer goes off, turn skillet OFF.  Add peanut butter, marshmallows and vanilla.  Stir til melted and blended.  For thin fudge, pour into 9×13 buttered pan.  For thicker fudge, pour into buttered 8×8 or 9×9 square pan.  Cut into serving size pieces while still a little warm (it will cut easier).  Serve when cool.

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