Tummy Pleasers

Meat Loaf is one of my family’s favorite meals.  With potatoes and a vegetable, we are good to go!!!  I have always used the same recipe, because I knew we liked it.  It was easy and I could always count on it turning out!!  Well, I have been trying new recipes lately and this is one I came across, I haven’t made it yet, but I ‘m going to as soon as I can get some lean ground beef!!!

Barbecued Meat Loaf

1 1/2 pounds ground beef, ground turkey or ground chicken

1 egg, beaten

1 onion, finely chopped

1/2 cup fresh bread crumbs

1 1/2 teaspoons salt

1/4 teaspoon pepper

2 (8 ounce) cans tomato sauce

3 Tablespoons vinegar

1/2 cup water

3 teaspoons brown sugar

2 teaspoons Worcestershire sauce

2 Tablespoons prepared mustard

Mix together the meat, egg, onion, bread crumbs, salt, pepper and a half can of tomato sauce.  Form into a loaf and put into a shallow baking pan (about 7×10).  Combine remaining sauce, vinegar, water, sugar, Worcestershire sauce and mustard.  Pour over the meat loaf.  Bake at 350° for 1 1/4 hours, basting occasionally.