Tummy Pleasers

I love a dish that has hash browns, sour cream,  shredded cheese, cream of something soup, not sure which one.  A friend of mine makes it for almost every Church function we need food for, and I love her for it.  I love that dish.  I haven’t found a recipe I like as much for this type of dish.  I think this one makes a close second though, so here it is…I have no idea why it’s called….

California Potatoes

6 medium potatoes, peeled, finely diced and cooked

1/4 cup butter or margarine

1 can cream of chicken or cream of mushroom soup

2 cups sour cream

2 cups crushed corn flakes

2 Tablespoons butter, melted

1/3 cup diced onion

2 cups shredded cheese

Heat 1/4 cup of butter and add undiluted soup, onions, sour cream and cheese.   Stir mixture into potatoes and place in a casserole dish.  Mix together corn flakes and 2 Tablespoons of melted butter and spread on top of potato mixture in dish. Bake at 350° for about 45 minutes or until browned and bubbly.

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