Jan 04 2009
Layered Banana Pudding~~by Tummy Pleasers
This recipe caught my eye today….I, myself, have never made home-made pudding, have you?? Well, this sounds like a good one to try, check back and let me know if you made it and how it turned out!!!
Layered Banana Pudding
1/3 cup all-purpose flour
2/3 cup brown sugar
2 cups milk
2 egg yolks, beaten
2 Tablespoons butter
1 teaspoon vanilla
1 cup cream, whipped
4-6 firm bananas, sliced
chopped walnuts (these are optional)
In a medium saucepan, combine the flour and sugar; stir in the milk. Cook and stir over medium heat until thick and bubbly; cook and stir one minute more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a boil; cook and stir for two minutes. Remove from heat; stir in butter and vanilla. Cool, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2-quart glass bowl. Top with half of the bananas. Repeat Layers. Top with remaining pudding. Sprinkle with nuts, if desired. Chill at least one hour before serving. Makes 8 servings.
