Tummy Pleasers

marble cake….yum!!!

Marble Chiffon Cake

2 1/4 cups flour

1 1/2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

1/2 cup vegetable oil

7 egg yolks

3/4 cup cold water

1 teaspoon vanilla

7 egg whites

1/2 teaspoon cream of tartar

1/4 cup boiling water

2 Tablespoons sugar

2 ( 1 ounce) squares unsweetened chocolate, melted

Combine flour, sugar, baking powder and salt.  Make a well in the center of ingredients and add oil, egg yolks, water and vanilla.  Beat until smooth.  In a large bowl, beat egg whites with cream of tartar until very stiff peaks form.  Pour egg yolk mixture over egg whites; fold gently to blend.  Remove 1/3 of the batter to separate bowl.  Blend together boiling water, sugar and melted chocolate.  Cool.  Gently fold chocolate mixture into 1/3 portion of batter.  Spoon half of the light batter into ungreased 10 inch tube pan.  Top with half of chocolate batter.  Repeat layers.  With a narrow spatula, swirl gently through batter to marble.  Bake at 325° for about 65 minutes.  Turn upside down to cool.