Tummy Pleasers

I’m thinking you don’t have to be a farmer to eat this breakfast.  You don’t have to be a farmer to appreciate it either!!  I love everything in this dish!!  Eggs, bacon, cheese, I mean what more could you ask for??  Then you even add potatoes…I think I’ve died and gone to heaven!!

Farmer’s Breakfast

1/2-3/4 pound bacon

1 large onion

4 potatoes , grated or just cubed

5-6 eggs

1 1/2 cups shredded Cheddar cheese

chopped parsley (optional), can also use dried if you desire

salt and pepper to your liking

Cook bacon and onions in skillet until bacon is crisp.  Remove bacon and onion; drain all but 1/2 cup of the drippings.  Add potatoes;brown.  Add  bacon and onion back to pan.  Make 5 wells in the potatoes and put an egg into each well.  Season with salt and pepper to your liking, then sprinkle with cheese.  Cover; cook over low heat for about 5-8 minutes or until eggs are set.  Garnish with parsley, if using.  Serve immediately.