Tummy Pleasers

This recipe caught my eye today….I, myself, have never made home-made pudding, have you?? Well, this sounds like a good one to try, check back and let me know if you made it and how it turned out!!!

Layered Banana Pudding

1/3 cup all-purpose flour

2/3 cup brown sugar

2 cups milk

2 egg yolks, beaten

2 Tablespoons butter

1 teaspoon vanilla

1 cup cream, whipped

4-6 firm bananas, sliced

chopped walnuts (these are optional)

In a medium saucepan, combine the flour and sugar; stir in the milk.  Cook and stir over medium heat until thick and bubbly; cook and stir one minute more.  Remove from heat.  Gradually stir about 1 cup hot mixture into egg yolks.  Return all to the saucepan.  Bring to a boil; cook and stir for two minutes.  Remove from heat; stir in butter and vanilla.  Cool, stirring occasionally.  Fold in the whipped cream.  Layer a third of the pudding in a 2-quart glass bowl.  Top with half of the bananas.  Repeat Layers.  Top with remaining pudding.  Sprinkle with nuts, if desired.  Chill at least one hour before serving.  Makes 8 servings.